Functional features:

- With imported Alaska pure cod as raw material and low-temperature enzymatic hydrolysis technology, cod protein is degraded into free amino acids and 500-2000Da micromolecular oligopeptide (small peptide). This product is also rich in highly unsaturated fatty acids (DHA, EPA), taurine, immune glycoprotein etc. with strong biological activity

- Strong rooting: Breaks soil caking, promotes propagation of soil rhizosphere microorganisms, and promotes long capillary root

- Disease prevention and disease resistance: Rich in unsaturated fatty acids, improves and maintains ground temperature, and improves frozen resistance. Animal derived free amino acids, micromolecular polypeptides, and oligopeptides can be directly absorbed by crops. Enhance the crops’ stress resistance, disease prevention and disease resistance. The anti-freezing effect is particularly outstanding.

- Improves quality and increases income: Improves crop quality, enhances appearance, increases crop yield and income.


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